Kateqoriya :XidmətRestoran işi
Əmək haqqı:500 AZN
Ad soyad :Cingiz Hesenov
İxtisas :
Ünvan:Sumqayıt >> Sumqayit 2 mkr
İş təcrübəsi:1 ildən 3 ilə qədər
Tel:055 403 20 91
Tarix:24 Jan 2016
Son tarix:31 Jan 2016
Elanın nömrəsi:1902
Baxılış sayı:347

Education: 2009-2013 Azerbaycan University, Baku, Azerbaijan Regional Studies, Marketing Trainings & Certificates: • 2005-2006, Azerbaijan Republic Education Ministry Sumgait Education Board Certificate for Excellence in Education • 2008-2009, ECIC (Learning Center) English Training Courses; Computer Skills: Active Directory, Exchange, Microsoft 8.1, MS Word, Excel, Power Point, Microsoft Outlook Languages: Azerbaijani – Native, Russian – Excellent, English –Excellent Qualifications: • Excellent communication, negotiation and problem solving skills • Experienced to work as a team member • Strong organizational and administrative skills • Active listener and service oriented • Very strong persuasive skills Work Experience: 2013-2014 Pasifico lounge and dinning(resign) Position: waiter/barmen Responsibilities: 1 Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments. 2 Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation 3 Sets up tables in accordance with Restaurant policy Boulevard Hotel Baku Autograph Collection(downsized) Position: waiter/barmen 2015-6 mouth Responsibilities 1 Greets guests and presents them with the menu. 2 Informs guests about the special items for the day and menu changes if any. 3 Suggest food and beverages to the guest and also try to upsell. Server food and beverage to the guest as per the course of order. 4 Observes guests and ensure their satisfaction with the food and service. 5 Promptly respond to guest with any additional request. 6 Maintaining proper dining experience, delivering items, fulfilling customer needs, offering 7 desserts and drinks, removing courses, replenishing utensils, refilling glasses. 8 Prepare mixed drinks for service to your customers table. 9 Properly open and pour wine at the tableside. 10 Adhere to grooming and appearance standards consistently. 11 Understands and can communicate products and services available at the resort. 12 Must have some familiarity with basic cooking skills. 13 Help other areas of the restaurant such as answering telephones

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